Executive Chef (m/f)

Executive Chef (m/f)

Location: Petrčane, Croatia

Salary: €4,000 net per month

About the Role:

We are seeking a talented and experienced Executive Chef to lead the culinary operations of a prestigious resort. You will oversee multiple dining outlets, including a central kitchen (550 seats) and a la carte restaurants (steakhouse, pizzeria, sushi). Your leadership and expertise will ensure an exceptional dining experience for every guest.

Perks and Benefits:

Comprehensive onboarding program for a smooth start.Complimentary use of the fitness area.Opportunities for professional growth through internal and external training programs.Team Member Rate and Family & Friends discounts, including additional savings on F&B and spa services.Be part of a dynamic, supportive work environment in a growing hospitality group.

Key Responsibilities:

Plan and direct food preparation and culinary activities across all dining outlets.Develop banquet, à la carte, and other menus that meet quality and budget standards.Estimate food and labor costs, manage expenses, and oversee procurement.Recruit, train, and manage kitchen staff to uphold high standards of service and presentation.Ensure compliance with nutritional guidelines, sanitation regulations, and safety standards.Maintain administrative oversight, including timekeeping, payroll, and equipment maintenance.Contribute to the Annual Business Plan for Food & Beverage and provide strategic insights for accurate forecasting.Monitor staff punctuality, grooming, and adherence to hotel policies.

Requirements:

Experience: Minimum of 3-5 years as an Executive Chef in high-volume, multi-outlet environments.Leadership: Proven ability to manage large teams and delegate tasks effectively.Skills: Exceptional problem-solving and decision-making skills.Strong knowledge of cooking trends and best practices.Proficiency with MS Office and other relevant software. Education: BS degree in Culinary Science or related certification preferred.

Ideal Candidate Profile:

Passionate about delivering exceptional dining experiences.Skilled at managing operations efficiently and with attention to detail.Adaptable to dynamic environments and capable of implementing innovative culinary ideas.Committed to fostering a professional and positive workplace culture.

How to apply

For further details, apply today or send your CV to clay@corecruitment.com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

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