Hospitality Team Member Apprentice

Duties will include (but will not be limited to):

Take guest orders for food and drink Prepare and serve food and drinks Set up and serve events Offer each guest great customer service

Training:
Food and Beverage Team Member Level 2 Training will be given by shadowing other team members, or specific on the job training for more complicated tasks The apprenticeship is delivered at the workplace, with regular assessor visits to the workplace You will complete a skills portfolio and submit coursework via an online learning platform 

Training Outcome:

After your apprenticeship you may progress to become a supervisor or manager in the restaurant or bar, or you will have learned transferable skills that will help you in your future career. 

Employer Description:
Step into history at The Red Lion Hotel Salisbury, where we’ve been welcoming guests for over 800 years! We proudly hold the title of Europe’s oldest purpose-built hotel; unlike many others, our building has always been a hotel rather than being converted. We’re certainly one of the most unique hotels in Salisbury city centre, if not the whole of Wiltshire. We’re located right in the heart of Salisbury city centre, just a five minute walk from Salisbury Cathedral. Our hotel is able to accommodate weddings for up to 120 guests and is a licensed venue. The hotel has 60 feature bedrooms to choose from, the most famous afternoon tea in Salisbury and a traditional restaurant and bar that’s been serving guests and local residents since the 13th century

Working Hours :
8-hour shift, hours vary but will include early shifts (6.30am - 2.30pm), late shifts (2.30pm - 10.30pm), evenings and weekends. 30-minute break with meals provided. Exact shifts TBC.

Skills:
Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working