Apprentice Front of House/Supervisor

A great chance to start your career in hospitality has become available at Riverdale Hall Hotel. You’ll work alongside a team of passionate individuals with many years of experience; you will be allocated a workplace mentor to help support you in the workplace.

 You will be working within our restaurant, covering all aspects of serving:

Greet customers and seat them at the table Setting up tables Delivering food to tables Serving drinks Cash handling, putting orders through the till Cleaning tables As the role progresses, you will learn the hotel booking system, taking bookings and checking guests in

To become an apprentice, you must:

Be 16 or over Not already be in full-time education

As an apprentice you’ll:

Complete an apprenticeship standard Have regular one-to-one sessions with a dedicated trainer either remotely or through visits to your workplace Learn and train for a specific job Get paid and receive holiday leave Get hands-on experience in a real job Study for at least 20% of your working hours Complete assessments during and at the end of your apprenticeship Be on a career path with lots of future potential

 

Training Outcome:

If the apprenticeship is successfully completed there may be an opportunity for permanent employment within the hotel.

Employer Description:
Riverdale Hall Hotel is often considered more of a retreat for relaxing and unwinding or for more energetic activities if so inclined, with so much to do on site and close by. Built in 1886 as a Victorian Mansion, we have retained all of the original charm and character whilst converting it into a luxury, modern country house hotel with 28 individually decorated bedrooms, indoor heated pool and sauna.

Working Hours :
34 Hours 5 days out of 7 some splits shifts.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Number skills,Team working,Initiative,Non judgemental,Patience,Physical fitness