Apprentice Chef

Assist in preparing a varied range of foods for a large selection of clients To be involved in all areas of the events and catering kitchen in Leeds Preping for Weddings, Events, Corporate Catering and Food Vans

Training:
Commis Chef Level 2 Apprenticeship Standard

Training Outcome:
Potential full-time job upon completion of apprenticeship

Employer Description:
Since 2001, Salt’s has been bringing people together through food. What began in Leeds as a small team with a big ambition has grown into one of Yorkshire’s most trusted names in catering and fresh food. From the start, our vision has been simple: to make chef-made quality accessible, convenient, and part of everyday life.

Working Hours :
Typical working hours are 7am start - 3pm finish (workload allowing) 5 days out of 7 but potentially more if required.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working