Apprentice Chef De Partie - London

As a valued member of our culinary team, your role will be central to creating memorable dining experiences. Your key responsibilities will include:

Crafting Exceptional Cuisine - Prepare delicious, high-quality dishes that consistently exceed client and customer expectations Team Collaboration & Communication - Bring energy and enthusiasm to the team, working closely with colleagues and communicating effectively to ensure smooth operations Brand Representation - Serve as a proud ambassador of Restaurant Associates, upholding our reputation for excellence and professionalism in every interaction Food Safety & Hygiene Compliance - Maintain the highest standards of food handling and hygiene, ensuring a safe and clean environment for all Health & Safety Adherence - Follow all health and safety regulations diligently to protect yourself, your team, and our guests

Training:

Chef de Partie Level 3.

Training Outcome:

On completion of the Chef De Partie Level 3 apprenticeship the apprentice will have the opportunity to embark onto a Level 4 apprenticeship to further their skills development through internal training programmes.

Employer Description:
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
Monday to Friday, working hours TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Creative