Commis Chef Apprentice

Duties to include but are not limited to:

Preparing ingredients, sauces, seasonings and other food items for our varied meals Supporting the head chef and wider kitchen team with food preparation Helping with crucial kitchen tasks such as cleanliness and food hygiene standards Developing your culinary experience to be able to eventually input ideas Monitoring stock levels Working as part of a team Tracking and managing food waste

Training:
You will be working towards a Level 2 Commis Chef Apprenticeship Standard You will receive on and off the job training and support from an assessor and an Apprenticeship Advisor You will be required to attend Cornwall College St Austell on a weekly basis as part of the apprenticeship training

Training Outcome:

You may wish to progress onto a higher-level apprenticeship.  

For the right candidate there might be an opportunity to progress within in the company. 

Employer Description:
Country estates are part of England’s rich heritage and Trenython Manor is an architectural treasure, built in 1872 within the grounds of a private 24-acre estate. The elegant manor house has been lovingly restored and sympathetically converted to a hotel and luxury lodge resort, and many of its historic features, including intricately carved oak panelling, sweeping staircases, decorative ceilings and marble columns, have been carefully preserved. Today guests enjoy the highest level of modern comfort and an array of superb facilities designed to entertain all the family during a short break, spa weekend or longer holiday in Cornwall. Experience the epitome of fine dining and impeccable service at our popular Da Kona Restaurant, winners of the 2024 Gold Award in the Taste of the West Awards

Working Hours :
Tuesday to Sunday 3.30pm to 9.30pm

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Team working,Creative,Initiative,Non judgemental,Patience