Apprentice Production Chef

Duties will include, but will not be limited to:

Preparing ingredients, cooking, and presenting fresh dishes under supervision. Helping with daily kitchen tasks such as cleaning, organising, and stock rotation. Supporting service times by plating food, refilling counters, and assisting chefs. Learning about food safety, hygiene standards, and teamwork in a busy kitchen.

Kitchen apprentices normally work 40 hours per week, including some weekends, with shifts arranged to cover breakfast, lunch, and dinner services. You will have regular breaks and study time built into your schedule as part of the apprenticeship.

Training:
The successful candidate will work towards achieving their Apprenticeship Standard in Production Chef Level 2. A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course. This is a predominantly work-based programme with College attendance required once a month. All learning will take place at the candidate's place of employment/College and within their contracted working hours.

Training Outcome:

Upon successful completion of the apprenticeship, candidates may be offered a full-time position within the establishment. This role can serve as a stepping stone toward future opportunities in hospitality, including advancement to roles such as Line Cook, Sous Chef, or Kitchen Supervisor.

Employer Description:
The Vedanta Way Ltd Private limited company, incorporated 18 July 2018 (Companies House).

Working Hours :
Includes weekdays & weekends, with a 2-shift rotation and occasional split shifts. Shifts may vary between morning and evening hours.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Team working,Creative,Initiative,Patience,Physical fitness