Apprentice Butcher

The apprentice's duties will vary day to day but will include:

Handling produce and preparing it for sale Learning new skills at shop and college Interacting with customers and serving Cleaning the prep areas

Training:

Butcher Level 2.

The training structure is biweekly where the apprentice will attend Plumpton College once every two weeks and learn in their butchery unit. 

Training Outcome:

The opportunity for a full-time postion at the butcher.

Employer Description:
Rogman Butchers Ltd is a second-generation, family-run butchery based in Hove, East Sussex. The business has been supplying high-quality fresh meat to the Brighton and Hove area for over 45 years. Known for its commitment to both retail and catering customers, Rogman Butchers specialises in the retail sale of meat and meat products through its shop and delivery service. The company prides itself on traditional butchery skills, hand-carved cuts, and a strong connection to the local community. With a focus on quality, sustainability and customer satisfaction.

Working Hours :
6 days per week including one weekend day. Monday to Saturday: 06:00am - 12:00pm.

Skills:
Communication skills,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness