Production Chef apprentice

Assist in preparing, cooking, and serving meals according to set menus and recipes Monitor food temperature, portion size, and presentation standards Support dietary and allergy requirements with appropriate food preparation Maintain cleanliness and hygiene across all kitchen areas Operate kitchen equipment safely and responsibly Receive and store deliveries, ensuring proper stock rotation Complete food safety and hygiene records accurately Provide excellent customer service when interacting with staff or guests Follow all health & safety, fire, and safeguarding procedures

Training:
Once a week college day release Production Chef Level 2 Apprenticeship

Training Outcome:

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.

Employer Description:
The Keys Yarm is a charming and well-loved gastropub located on the cobbled High Street of Yarm, North Yorkshire. Known for its relaxed atmosphere and scenic views of Yarm’s iconic viaduct, it offers a warm welcome whether you're popping in for a drink or sitting down to a hearty meal. Their menu celebrates classic British and locally inspired dishes, all made with fresh, locally sourced ingredients. Guests can enjoy dining indoors or out on the terrace, which is one of the most sought-after spots in town. With a reputation for great food, friendly service, and a vibrant social calendar—including bottomless brunches and private events—The Keys is a cornerstone of Yarm’s dining scene.

Working Hours :
Working over 5 days, exact working days and hours TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Creative