Production Chef Apprenticeship

This comprehensive work-based programme is designed to help you develop your skills in:

Food Hygiene:

Kitchen Operating Standards Menu specification, Portion Control & General Kitchen practice Allergen requirements and legislation

Training:

Production Chef (Level 2) Training to take place in the workplace.

 

Training Outcome:

Kitchen Chef.

Employer Description:
We are a restaurant bar in the heart of scenic Rochester serving a variety of dishes and desserts and an ever changing menu.

Working Hours :
Weekends, Evenings, Bank holidays. Shifts TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Patience