Bakery Assistant Apprenticeship Level 2 - 24 hours per week

Preparing food and drinks in line with hygiene and safety standards Serving customers at the counter and providing excellent customer service Handling payments using the till and card machine Assisting with stock rotation, restocking shelves, and checking deliveries Maintaining cleanliness in the café, including wiping tables, sweeping, and mopping floors Washing up and keeping kitchen/food prep areas tidy Following food hygiene, health & safety, and allergen procedures Supporting team members with daily tasks to ensure smooth café operations Helping set up the café before opening and assisting with closing procedures

Training:
Customer Service Proctitioner Level 2 Delivered both onlien and face to face in the workplace  Support with maths and English is required 

Training Outcome:

Possible full time role within the business is the postion is available.

Employer Description:
Local Bakery/takeaway offering delicious options for breakfast and lunch. We pride ourselves of excellent service, food and customer experience.

Working Hours :
09.30 - 13.30, Monday to Friday, with an additional 4 hours to be focussed on your learning and apprenticeship training.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Number skills,Logical,Team working,Creative,Initiative,Patience