Catering Manager

Service Care Solutions are looking for a Catering Manger to work with in Newton Heath on a 5-month contract.

Location: Newton Heath

Job role/responsibilities:

Supervise and allocate duties to unit catering staff, ensuring efficient operation. Manage menu additions with attention to pricing and Operations Manager’s directions. Maintain continual availability of menu items and ensure highest standards of food delivery, presentation, and cleanliness. Ensure food items are prepared following correct cooking procedures and manufacturers' instructions. Deliver efficient hospitality services (tea, coffee, buffets, working lunches) as requested. Control purchasing, maintain portion control, and ensure trading percentages are maximised, including monitoring external markets, and completing trading returns. Maintain hygiene standards, conduct health and safety checks, and comply with GMP’s policies on health, safety, diversity, and equality.

Qualifications:

City and Guilds 706/1, 706/2 or equivalent. Food Hygiene Certificate or equipment.

Knowledge/Experience required:

Supervised/managed/trained staff in a catering environment. Carried out all catering duties, including knowledge of personal hygiene, food hygiene and health and safety procedures. (Training will be given in the use of techniques, procedures, policies and safe handling of equipment/materials). Worked in a fast-food environment. Trained staff in cooking procedures and Health and Safety matters. Involved in unit costs/overhead controls. Dealt with suppliers to purchase foodstuffs, materials etc.

If you are interested in this role or want further discussion, please contact Lewis Ashcroft either via email: lewis.ashcroft@servicecare.org.uk or tel: 01772208962. Alternatively, if you have any friend or colleagues that might be interested, please feel free to refer them as we a have a referral scheme in place of up to £250.