Food and Beverage Manager

Food and Beverage Manager

Salary up to $4,000 per month, tax-free

Things to know:

Luxury 5-Star Hotel in the Maldives

Things you will be doing as a Food & Beverage Manager:

Plan and direct all food and beverage operations across the hotel.
Maintain high food and drink service standards and health and safety practices within the F&B areas.
Manage the training and development needs of your team.
Take full responsibility for delivering the financial and commercial targets within your area.
Innovate ideas, help plan new F&B products, and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

You will be a great fit if you:

Have a background in the five-star hotel market
Have a friendly and caring personality and can keep calm under pressure.
Are confident and organised and maintain a hands-on supervisory management approach.
Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.
Have experience with P&L management
Are confident and organized and maintain a hands-on supervisory management approach.
Have excellent people skills.

LEGAL REQUIREMENTS

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.