Apprentice Chef

As an Apprentice Chef your role will include:

Working alongside the head chef & sous chef to enhance skills and understanding of an active kitchen environment. Working as part of the team during prep time and services Preparing, cooking and presenting food to company specification  You will keep the kitchen clean, tidy and hygienic at all times Working safely around kitchen equipment and monitor and deal with any maintenance issues Keeping up to date with new products, menus and promotions Adhering to company policies and procedures and licensing laws Being involved and contributing to staff meetings

Company perks:

Free Parking Gratuity split equally with all staff Closed between Christmas and New Year

Training:

Commis Chef Level 2

Training with Milton Keynes College

Ongoing training, support and development with the employer

Training Outcome:

A permanent position may be on offer upon successful completion of the apprenticeship.

Employer Description:
Family run traditional countryside English Inn, situated in the picturesque village of Moulsoe, near Newport Pagnell and Milton Keynes, Buckinghamshire and just 2 miles from Junction 14 on the M1. Our award winning restaurant offers our famous steak counter serving locally raised Bedfordshire Beef and our a la carte menu inspired by great dishes from our culinary past recreated in our unique modern style. We also serve our Through the Day Bar Menu which offers lighter options including sandwiches, homemade burgers and traditional pub favourites.  We have a large garden, patio and large car park. We also have 16 en-suite bedrooms offering affordable hotel accommodation.

Working Hours :
4-5 days per week. 8-10 hours per day

Skills:
Communication skills,Team working