Bakery Assistant Apprentice

During your apprenticeship at Edgie Eats, you’ll gain hands-on experience across all areas of a working bakery. An average day or week could include:

Wholesale Production & Baking: Preparing ingredients, mixing, baking, and finishing products to meet daily orders while learning professional bakery techniques Packing & Labelling Orders: Accurately weighing, packing, and labelling wholesale products, ensuring they are ready for timely delivery Cleaning & Food Hygiene: Maintaining a spotless work area, washing equipment, and following strict food safety and hygiene procedures Paperwork & Compliance: Completing temperature logs, production records, and other required documentation to meet quality standards Recipe Development & Testing: Supporting the team in creating and trialling new products, giving feedback, and helping improve existing recipes

Training:

Training and Qualification Level - What training will the apprentice take and what qualification will the apprentice get at the end?

Production Chef Level 2 Working as part of a team in kitchen environments City of Bristol College Off site in its entirety

Training Outcome:

Full-time employment if the right fit for the team!

Employer Description:
Edgie Eats is a proudly independent, female-led wholesale bakery based in the heart of Bristol. We may be a small team, but we’re mighty – passionate about what we do and growing fast! We’re looking for someone who wants to be part of our journey and join us for the ride. Working with us means being part of a close-knit, supportive team where every member makes a difference. You’ll get to see first-hand how a small, independent bakery runs – from production to packing, recipe testing to deliveries – and gain a real understanding of what goes into making a food business thrive. If you love great food, enjoy learning new skills, and want to grow alongside an exciting, rapidly developing company, Edgie Eats is the perfect place to start.

Working Hours :
Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 20-minute paid break every day. Occasional weekend and evening work but at least 2 weeks’ notice will be given.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Analytical skills,Team working,Creative,Initiative,Time Management,Positive Attitude,Foodie at Heart,Hands-On & Energetic,Team Spirit,Reliable & Ready,Proud of Your Work