Apprentice Chef / Baker Level 2

Give customers a positive impression of themselves Maintain a safe, hygienic and clean working environment Work effectively as part of the team Learn the basics of food safety and food hygiene Learn how to manage allergies Serve food & drinks at the table work with the customer service team to clear and clean the tables Use the point of sale to receive, reconcile and return newspapers Maintain the stock and manage work with the owner to reorder Learn the art of making and serving coffee and tea Learn how to maintain and clean the coffee machine Keep up to date with new products, menus and promotions Help to maintain our social media platform Assist with setting up the outside patio area Learn to bake and cook all items on the menu Put into practice lessons from basic food hygiene course Put into practice lessons from allergen awareness course Carry out a first aid course

Training:

Production Chef Level 2.

Training Outcome:

Following succesful completion of level 2 then level 3 would be offered.

Employer Description:
The successful applicant will benefit from • A friendly environment, working alongside passionate team members • Christmas Day and New Year’s Day off every year • Ample Free On site Parking • Finishing before 2:30 most days • Opportunities to learn how to bake • Opportunities to learn how to cook • Barista Training • Training in Food Hygiene and Allergy Awareness • An industry standard accredited apprenticeship managed by JCT

Working Hours :
Your working week will start at 9am and generally finish at 2pm Monday to Friday with some weekend working required especially when we host Sunday lunch.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Team working,Creative,Initiative,Patience