Apprentice Production Chef
General duties include but are not limited to:
You will be working in a busy modern hospitality setting Preparing fresh food from scratch Preparing Pastries Baking Learning to produce food under a deadline to order You will gain proper experience in your trade Food prep using local, fresh produce Learning new creative techniques and developing your skills Working in a fast-paced kitchen Learning organisational skills and good time management Learning how to create new dishesTraining:
Training will be mainly on site where you will access a wide range of facilities on offer. You will undertake Production Chef Level 2 standard. https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0 You will undertake Functional Skills for English and/or Maths if needed. You will undertake both on and off-the-job training by a team of industry-qualified professionals to give you the best skills, knowledge, and experience.
Training Outcome:
For the right apprentice, there will be a job in a field that will be in high demand. You will be able to contribute to the future of British cuisine.
Employer Description:
The Sun Inn has the charm and character of a traditional country pub with an elegant, contemporary interior. Open fire pit in our garden, reclaimed floors and surprising modern twists at every turn. Our main kitchen serves our restaurant with locally sourced fresh favourites, alongside inventive dishes, gastropub classics, sharing platers, pizzas, bar snacks and nibbles. We also do a great Sunday roast! Head outside to a large terrace, and beer garden with a converted Airstream bar, comfortable places to sit and watch the world go by. We boast a unique beer garden bar and pizza kitchen, serving a variety of deliciously designed or bespoke pizzas.
Working Hours :
5 Days out of 7, shifts to be arranged.
Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Team working,Creative