Executive Sous Chef - Catering

Executive Sous Chef - Catering – Queens, NY – Up to $100k

Our client, a renowned hospitality group, is seeking a Catering Operations Manager to oversee all aspects of catering services for events hosting up to 350 guests. This role will involve leading menu development, ensuring exceptional culinary experiences, and managing the coordination of service delivery. The ideal candidate will bring a passion for hospitality and a proven ability to execute high-quality catering with efficiency and flair.

Skills and Experience

Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring seamless service delivery in various environmentsStrong background in creating and curating diverse, high-quality menus tailored to client preferences and event themesAbility to lead and manage catering teams, ensuring smooth coordination of staff and resources during eventsHighly organized with a keen eye for detail, capable of overseeing all aspects of catering logistics, from setup to executionComfortable working in dynamic, fast-paced environments, with the ability to adapt to changing conditions and resolve issues quickly and efficiently

 

If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com