Head Chef - Monday to Friday - 45k

Head Chef – Monday to Friday 45k

London City

Job Role: Head Chef
Food Style: Small Plates Bistro, Modern European
Restaurant Size: 35 covers
Daily Covers: up to 90 all day
Brigade Size: 2 chefs

Hours: 45 per week
Report to: General Manager

Nearest Tube: Bank

Are you a talented Head Chef looking for a new role? Do you have passion for fresh produce, creative small plates and tapas? Then this is for you!

Join a small but energetic team in this all day dining bistro where you can create seasonal menus and be part of a growing artisan group.

The Group:

Ambitious quality focused and growing brandPassionate about fresh Mediterranean / Modern European foodExcellent systems and support network from the senior team.Work life balance, Monday to Friday and 45 hours per week.Paid overtime

The Head Chef they are looking for:

Highly organised Head Chef with fresh food experience and creativityCalm and focused Head Chefs who are hardworking and humbleGreat communication skillsCapable of managing small teams and producing high quality servicesAssist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career

Does this sound like you? APPLY TODAY.

Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your career

Apply today by contacting Olly at COREcruitment dot com.