Production Chef Apprentice

Assisting chefs before and during service Producing ready meals according to instruction for sale in store Assisting bakers with the production of bread/pie/cakes etc Maintaining high standards of cleanliness and hygiene Taking deliveries/stock rotation

Training:

Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete a Production Chef Level 2 Apprenticeship.

Training Outcome:

Possible progression opportunities. 

Employer Description:
Rob Royd is a high quality Farm Shop and restaurant in Worsbrough, Barnsley.

Working Hours :
Tuesday to Saturday - 40 hrs (3.30pm - 4.30pm finishing times), exact working hours TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Patience,Physical fitness