Apprentice Chef

Checking and putting away daily food deliveries Reviewing the previous day's shift to establish the daily tasks Preparation of food ready for daily service During service, the cooking and presenting of all dishes on the menu, including starters, mains and desserts Daily input into the ever-changing seasonal specials board Daily cleaning in accordance with cleaning rotas Ongoing management and rotation of stock Opening and closing of the kitchen, in accordance with the procedures Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures Use kitchen tools and equipment safely and correctly to produce consistently high quality dishes according to specifications Understand how to produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required Understand how to operate within all regulations, legislation and procedural requirements and complete and maintain all documentation in relation to this Understand how to maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos

Training:

This apprenticeship will give you the knowledge, skills and behaviours required to work as a production Chef and will include the following:

You will also produce a portfolio of evidence demonstrating examples of your work throughout the apprenticeship You will attend York College on a day release basis and the qualification achieved will be Production Chef Apprenticeship level 2

Training Outcome:
Full-time employment available upon completion of the apprenticeship, with excellent progression and training to eventual head chef standard

 

Employer Description:
Food led village pub, with hotel and luxury glamping pods. Under the same management for 12 years, employing 15 people, with an excellent local reputation.

Working Hours :
Variable weekly rota to include evenings and weekend shifts.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working