Apprentice Commis Chef

What will you be doing as an apprentice Commis Chef?

Under the direction of the Executive Head Chef and the Head Chef, you will:

- Work with the Section Chefs to prepare, cook and present a range of dishes to a high standard.
- Contribute to the creation and introduction of innovative dishes to enhance the overall dining experience.
- Work to and maintain the highest standards of hygiene and food safety.
- Provide excellent, efficient service whilst working to tight deadlines.
- Help ensure that the kitchen area, equipment and storage areas are kept clean and tidy at all times.
- Liaise effectively with other staff in the kitchen team, Front of House, external service providers and staff from other departments.

You don't need any experience as we can teach you everything. If you have a love of food, and are willing to learn, we would love to meet you and show you what it takes to become a vital team member in any kitchen.

You will take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only will you gain a Level Two Commis Chef Apprenticeship, you work alongside the kitchen team learning, preparing, cooking and presenting high quality food, and supporting the running of our kitchen. You will work the shift pattern of the established kitchen team, including early, late, spilt shifts and weekend working.

Training:

What training will you take and what qualification will you get at the end?
- Commis Chef Level 2 Apprenticeship Standard.
- Functional Skills in Maths and English, if required.
- The Apprentice will receive in-house training which will include: Food Safety Training, Health and Safety training to minimise occupational risks, Manual Handling Training, COSHH Training and Food Allergies Training.

Training Outcome:

What is the expected career progression after this apprenticeship?
- Upon successful completion of the apprenticeship, further opportunities may be available to you within the College.
- The experience and skills gained should prepare you for future progression within the industry.

Employer Description:
Christ’s College provides excellent benefits, including: • A free three-course meal on duty • 36 days annual leave (including bank holidays) • Free use of the College gym • Free on-site parking • Pleasant, friendly working environment • Professional development and training opportunities • Generous pension scheme (with a minimum of 6% employer contribution) • Enhanced sick and family friendly pay • Free social events • Health Cash Plan (paid and provided by Christ's)

Working Hours :
36.5 hours per week. You will be working a varied shift pattern. Exact shifts to be confirmed. You will be expected to work weekends and evenings.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative