Apprentice Chef

The main responsibility of this role is to assist the Head Chef and his team. Duties include:

Assisting Head Chef and his team, in the day to day running of the kitchen Follow food safety standards Help with the ordering Coming up with new dishes

Training:
The applicant will gain a Commis Chef Level 2 Apprenticeship qualification This will be working a shift pattern of 5 days out of 7 and will include weekends GCSE- A-C/ 4-9 or Equivalent in Maths and English, Preferred but not essential - Functional Skills Level 2 will be provided to those who do not. Apprenticeship Training Provided by Tutor at Swatpro Academy In-house training for the job role provided by The Puffing Billy Inn

Training Outcome:
Following the completion of the apprenticeship, there may be an opportunity for the successful candidate to progress within the company and become an integral part of the team

Employer Description:
The Puffing Billy Inn is located in the beautiful village of Exton on the east side of the Exe estuary. Just 15 minutes from Exeter and 5 minutes from Exmouth. They offer a dynamic, seasonal menu of locally sourced produce inside a cosy, recently revamped stylish interior.

Working Hours :
Shift pattern of 5 days out of 7 and will include weekends. Exact days and shifts to be confirmed.

Skills:
Attention to detail,Organisation skills,Team working,Creative