Apprentice Restaurant Supervisor

Taking orders, Answering the phone to take bookings, Supervise the team Making and serving drinks, Taking food and drinks to tables Understanding the table plan to help the restaurant run smoothly, Be confident in leading the team in the absence of the restaurant manager. Creating stock lists and supporting other staff members when they need help. You will also be expected to contribute ideas to seasonal menus and (after initial training) You will be undergoing extensive training

Training:

As an apprentice you will be included on a Hospitality Supervision level 3 qualification. This is all done in the workplace with no college involved. 

Training Outcome:

Staying at our very successful restaurant, with a pay increase after passing your qualifications. Beginning your career in hospitality, giving you the skills to either (hopefully) stay with us, or move on to another restaurant, bar or hotel.

Employer Description:
Portobello is an Italian Restaurant which has been based in the heart of Tamworth for over 20 years. We are very proud to say that Portobello has held the People's Choice Award for Best Restaurant since 2005 and is a member of the PAPA (Pizza And Pasta Association) where we compete in an annual Pizza Competition. We pride ourselves on offering a consistently high quality dining experience with food and service beyond expectation.

Working Hours :
35 hours a week 5 days out of 7

Skills:
Communication skills,Organisation skills,Customer care skills,Problem solving skills,Number skills,Team working,Initiative,Non judgemental,Patience