Chef Apprentice

1.Work closely with the head chef to assist in the smooth running of the kitchen
2. Help in preparing ingredients and dishes according to recipes and specific instructions
3. Take part in various cooking tasks, such as grilling, sautéing, baking, and more
4. Assist in managing inventory by keeping track of stock levels, ordering supplies, and minimizing waste
5. Contribute to maintaining high standards of food quality, consistency, and presentation
6. Keep the kitchen clean and organized, ensuring equipment is
well-maintained and following sanitation practices
7. Coordinate with other kitchen staff to ensure efficient operations,
especially during busy periods
8. Learn valuable culinary techniques, safety protocols, and kitchen
management skills from experienced chefs and staff
9. Occasionally interact with customers to understand their preferences and accommodate special requests
10. Follow health and safety regulations, including proper food handling, sanitation, and hygiene practices
11. Assist in planning and executing special events, such as private parties or catering functions
12. Help with administrative tasks, such as record-keeping, scheduling, and paperwork as needed
13. Stay updated on culinary trends, techniques, and industry developments through workshops, classes, and self-study

Training:
Strode College one day a week Training with the Employer

Training Outcome:
There is a potential for the right candidate to progress to a Chef de Partie apprenticeship, leading on to a Junior Sous Chef position

Employer Description:
The Bird at Westhay has just undergone complete renovations, and we are excited to bring food back to the small Somerset village.

Working Hours :
Wednesday to Saturday: 5:00pm- 10pm Sunday: 11:00am- 4:00pm

Skills:
Communication skills,Attention to detail,Team working,Physical fitness,Passion for Cooking