Executive Chef
Executive Chef – Toronto, ON – Up to $150k
Our client is a renowned hotel celebrated for its genuine hospitality and vibrant culinary offerings, including a bustling banquet operation, a popular café, and a high-energy restaurant. They are seeking an Executive Chef to lead their diverse kitchen teams, delivering exceptional dining experiences across all outlets.
Perks & Benefits
Competitive SalaryComprehensive Benefits PackageGenerous Paid Time OffThe Role
The Executive Chef will oversee all culinary operations, including menu development, kitchen management, and ensuring the highest quality standards across the banquet, café, and restaurant outlets. They will lead and inspire a team of chefs, manage food costs, and maintain a creative approach to delivering memorable dining experiences.
What they are looking for:
5+ years of professional culinary experience in a similar Executive roleProven expertise in managing multiple culinary operations within a hotel setting, including banquets, restaurants, and cafésStrong ability to lead, mentor, and develop kitchen teams, fostering a culture of excellence and collaborationSkilled in menu planning, food cost management, and maintaining operational efficiency while upholding high-quality standards
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com