Commis Chef Apprentice

Follow all food & hygiene legislations Help prepare & deliver food in all kitchens Assist with safe storage of deliveries Assist with cleaning of all kitchen areas Assist with washing & cleaning of all crockery, pans and utensils

Training:

Commis Chef Level 2 Apprenticeship Standard:

HIT Training assigns a designated Vocational Trainer to each apprentice Alongside the apprentice they will agree on a personal learning and development plan, setting a timetable of learning activities in preparation for the End Point Assessment (EPA) The HIT Vocational Trainer will meet with the apprentice regularly either online or face to face to complete and review assessments, provide further coaching where required and agree the next steps of learning

Training Outcome:
Commis Chef role with future progression to CDP

Employer Description:
Nirvana Spa is a luxury, one of a kind establishment with excellence at the heart of all that we do. Our aim is to provide a journey to our customers that leaves them feeling relaxed, rejuvenated and totally looked after through our service and use of our exceptional facilities. Our facilities boast a beautiful spa restaurant and an elegant, year-round garden pergola, each with a relaxed ambiance and stunning pool views. Our experienced chefs use top quality, locally sourced produce to create innovative new dishes. We prioritise good health and great flavours, whilst catering for a wide range of tastes and appetites including vegan and free-from options.

Working Hours :
Regular shift pattern of 5 days per week. Varied shifts.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Initiative,Patience,enthusiastic,Self-motivated