Apprentice Commis Chef

Prepare, cook and finish food dishes Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas Complete food safety management system documentation Operate and clean specialist kitchen equipment following safe handling procedures Work with other chefs to ensure dishes produced are of high quality, delivered on time and to the standard required Contribute to reviewing and refreshing menu Ensure you work to the health and safety requirements of the kitchen

Training:
Commis Chef Level 2 Apprenticeship Standard Training will take place one day per week, term time only at our City Centre Campus in Bath

Training Outcome:
After the succesful completion of the apprenticeship, we will offer a permanent position as commis chef

Employer Description:
Woods is Independent family run restaurant in Bath for the past 45 years. Woods occupies the ground floor of five Georgian town houses opposite the Assembly Rooms. With its Georgian elegance and warm informal atmosphere Woods has created an enviable reputation as one of Bath's best independent restaurants. David Price and his French wife Claude have owned Woods since 1979. Joined by Stuart Ash in 1994, he has been Head Chef for the past 25 years. Son Gaston, daughter Gabby and son in law Joe are all part of the team. A truly family run business offering personal service and dazzling food at competitive prices. British cooking with a French accent.

Working Hours :
Shift hours: morning shift start at 8.30am/9am to 2.30pm and evening shift 5.30 to 9.30/10pm

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Patience