Chef de Partie apprentice

As Chef de Partie you will:

Have NVQ Level 2 or higher in professional cookery and catering Demonstrate experience of working in a busy and safe working environment whilst maintaining excellent relationships with all staff Be responsible for the provision of an agreed daily menu using fresh, local, and seasonal ingredients and get involved with menu development Set up and maintain a kitchen section, working with other chefs to deliver great quality food Complete HSE and food safety protocols and documentation as required including daily HACCP record keeping and food labelling checks Order stock in a timely and efficient manner Have good knowledge of food safety and hygiene standards including food handling, preparation, serve and storage in line with EHO guidelines

Training:
The training will involve one day per week at South Downs Campus of HSDC, College Road, Waterlooville PO7 8AA in the training kitchens over an 18 month period, as well as having tasks to do in the workplace with our work based trainer.

Training Outcome:
Ongoing progression and training fully available.

 

Employer Description:
Here at Sky Park Farm we are devoted to deer. We aim to revive the ancient tradition of red deer in Harting, inviting visitors to experience life on a working farm. We breed deer. We farm deer. Our menus include dishes featuring lean, healthy venison, as well as catering for all dietary requirements. We are driving to be the best food destination in the area. We are using local and seasonal produce. We have a strong kitchen team and we are expanding our business and operating hours, We have a loyal customer base who enjoy our levels of service, quality of food and support to our staff.

Working Hours :
Various shifts over 5 days each week, including some weekend and some evening working.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working