Apprentice Butcher

The apprentice will join our specialist butchery team and be invloved in all duties such as;

Learning the skill of butchery and cutting up all meats The different cuts of meat from each animal we sell Serving customers in the shop/handling payments cash/card Advising customers if required the best cuts and possibly how to cook Taking orders over the phone Writing out delivery tickets Making sausages 

Training:

Training schedule has yet to be agreed. Details will be made available at a later date.

Training Outcome:

Potential full-time employment.

Employer Description:
Family run Fiddy's Butchers Ltd was established in 1986 by Graham Fiddy, who, alongside his father, son and long dedicated members of staff provides butchery to the general public, local businesses and catering services.

Working Hours :
Monday- Saturday. Shifts TBC.

Skills:
Attention to detail,Organisation skills,Customer care skills,Logical,Team working,Physical fitness