Apprentice Chef

Meal Preparation: preparing breakfast, lunch and dinner for students according to the school’s menu plans, whilst understanding dietary requirements and preferences.

Food safety and Hygiene: maintain high standards of food safety, handling, cooking and cleanliness.

Teamwork: Ability to work well in a team, often collaborating with other kitchen staff and school personnel.

Serving meals: Help to prepare dining areas ready to serve food to students and staff.

Organisation: Strong organisational skills to manage multiple tasks and ensure timely meal service.

Menu Planning: Collaboratively working with the kitchen staff to put together a school menu suiting student’s nutritional needs

Skill Development: Enhance your culinary skills with opportunities for professional development and training.

Training:

The practical training period of the Commis Chef Level 2 Apprenticeship is the time dedicated to the development of the knowledge, skills, and behaviours for which includes the following components:

A Commis Chef Apprenticeship at Level 2 On-programme assignments and practical assessments Workplace portfolio of evidence English and maths at Level 2 must be achieved Food Hygiene qualification Food Preparation qualification

Training Outcome:

If a job is available, you may possibly get a position as a commis chef in the kitchens.

Employer Description:
Kings is a boarding school with over 1000 pupils. At the Monastic Barn, we prepare over 1500 meals per day over breakfast, lunch and dinner services.

Working Hours :
Shifts dependent. 7am-3pm or 11am-7pm

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Logical,Team working,Creative,Initiative