Front of House Apprentice

DUTIES

Taking bookings Meeting and greeting customers Supporting guests: Providing information and services to customers, and anticipating their needs  Serving food and drinks  Promoting services: Promoting food, drinks, or services to customers  Maintaining cleanliness: Maintaining high standards of cleanliness and presentation  Handling cash: Handling cash, and ensuring all expenditure is covered by a receipt or invoice  Monitoring stock: Monitoring stock, wastage, and use-by dates 

Training:
Level 2 Hospitality Team Member A bespoke programme of technical and vocational training Functional skills in Maths and English*if applicable 

Training Outcome:
Possible permanent contract upon successful completion of the Apprenticeship and further enhanced industry based training. An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence. Transferable skills that are invaluable in the wider world of work. 

Employer Description:
We are a beautiful quirky family run eatery set on platform 2 of Cottingham Station.   We serve a wide range of dishes, with our menu's carefully composed by our fabulous head chef, Wendy. Using local butchers, fish merchants and  produce from Chef  Wendy’s allotment, allowing us to change the menu with the seasons. We offer breakfast, brunch, lunch and on the first Friday of the month our popular supper clubs.

Working Hours :
Hours between 9am and 11pm on a rota.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative,Non judgemental,Patience,Physical fitness