Apprentice Commis Chef

Assist senior chefs with food preparation, cooking, and plating Ensure ingredients are properly prepped, washed, and ready for use Maintain a clean and organized work area, following health and safety standards Help with stock rotation, inventory checks, and ensuring ingredients are fresh Follow recipes and assist in creating dishes according to menu standards Clean kitchen equipment, utensils, and maintain hygiene standards at all times Learn and develop new skills from senior chefs to grow within the team Assist with daily kitchen operations and tasks as assigned

Training:

The Apprentice will work towards achieving the Commis chef Level 2. 

The Apprentice will attend Sheffield College, City Campus 1 day per week. 

Training Outcome:

Possibility of full time employment on successful completion of apprenticeship. 

Employer Description:
Dunston Hall Estate has been gracefully restored to create a beautiful, authentic space in which you can gather with the ones you cherish the most. Dunston Hall Estate in Derbyshire is a wedding and events venue catering for upto 120 people in pure luxury, offering truly bespoke events.

Working Hours :
Normally 8am to 5pm with occasional events shifts which will be roughly 12pm to 9pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Patience