Chef Apprenticeship (Miller & Carter, Didcot)

As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. 

Responsibilities: 

Be a champion of brand standards  Keep your kitchen clean  Prepare everything that is needed before a busy shift  Cook to spec and work with recipes 

You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. 
You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests.

Benefits For M&B Staff: 

Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered.  Never a dull moment - fun, laughs and lifelong friends!  Funded qualification up to degree level  Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! 

Wage will be: 

16-20 year olds: £8.60 per hour 
21+ year olds: £11.44 per hour 

At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months. 
 

Training:

Production Chef Apprenticeship L2 including:

What your apprenticeship includes: 

A mixture of face to face and skype/phone catch ups every 4 - 6 weeks  A mixture of on and off the job training, including workshops and webinars  Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer  Feedback sessions to discuss progress  Obtain Functional Skills in English and maths (if you don't already have GCSE or equivalent)  30 hours paid work every week 

Training Outcome:

Ongoing support and development.

Employer Description:
You already know Mitchells & Butlers, even if you don't realise it! That's because we run many of the UK's most famous restaurant and pub brands, including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree.

Working Hours :
Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.

Skills:
Team Working,Organisation Skills