Sous Chef

An exciting opportunity has arisen for a Sous Chef to join an award winning 4-star hotel. This full-time role offers excellent benefits and salary of £35,000 for 45 hours work week. As a Sous Chef, you will oversee daily kitchen operations, ensuring seamless collaboration with the Head Chef and management to deliver a high standard of food and service across various dining settings. You will be responsible for: ? Leading kitchen operations across multiple dining areas, providing quality cuisine to meet diverse customer preferences. ? Developing menus with a focus on modern, appetising flavours and costing for optimal financial performance. ? Training and mentoring a passionate kitchen team, fostering a supportive environment to cultivate talent. ? Maintaining rigorous cleanliness and hygiene standards, aiming for top food safety ratings. ? Managing budgets and cost targets effectively to align with financial goals. What we are looking for: ? Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef or in a similar role. ? Experience in a fast-paced kitchen environment, ideally within a luxury or high-end establishment. ? Strong leadership skills with the ability to motivate and support kitchen staff. ? Knowledge of food hygiene and safety practices, committed to maintaining excellent standards. What's on offer: ? Competitive salary ? 28 days holidays ? Pension scheme ? Annual bonus scheme ? Generous staff discounts ? Career progression ? Overtime availability ? Staff meals for all staff whilst on duty ? Regular division of gratuities ? Working in supportive teams of hospitality professionals ? Yearly staff appreciation awards hosted by the Directors ? Free staff Employee Assistance Programme ? Outstanding employee of the quarter award ? Refer a friend scheme to earn up to £500 ? Live in accommodation (including meals, internet, laundry facilities etc) Apply now for this exceptional Sous Chef opportu