Head Chef - Seafood Restaurant - Relocation Package - Brighton - £65-70k

Job Role: Head Chef
Salary: £65-70k plus bonus
Food Style: Michelin Guide Seafood
Group Size: 7 Sites
Restaurant Size: 100-150 covers
Daily Covers: Up to 250 per day during peak times
Brigade Size: 8-10 chefs
Report to: Head of Food

Join a prestigious restaurant group seeking a talented Head Chef with a passion for seafood and open fire cooking. We exclusively seek Michelin or multi-rosette level chefs committed to delivering exceptional cuisine through honest cooking with the finest ingredients.

Key Responsibilities:

Lead kitchen operations with a focus on quality, consistency, and creativity.Manage a brigade of 8-10 chefs, ensuring high standards and effective team performance.Collaborate with the Head of Food to develop and implement innovative menus.Recruit, train, and mentor BOH staff, fostering a culture of excellence and career development.

Benefits:

Competitive salary and performance-based bonus.Comprehensive training and induction programs.Opportunities for career growth within a reputable restaurant group.Discounts, group benefits, and free staff meals.28 days of annual leave.Relocation package available for suitable candidates.

This restaurant group is renowned for its commitment to culinary excellence and offers a dynamic environment for passionate chefs to thrive and innovate.

Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join the team in Brighton. Apply today by contacting Olly at COREcruitment dot com.