Executive Sous Chef

Executive Sous Chef

Salary up to 60,000 EUR per annum

Things to know:

International Hotel Group The hotel is located in Munich, Germany

Things you will be doing as the Executive Sous Chef:

Reports to the Hotel Executive Chef Responsible for running and overseeing all sections in the kitchen operation. Managing and mentoring the junior brigade Maintaining all aspects of the kitchen management Undertaking regular inventory checks

You’ll be a great fit if you have:

Strong Sous Chef experience within the luxury hotel market Have great communication skills. The ability to converse in English and German Have team management skills. Good level of numeracy An approachable manner. Positive attitude with a commitment to delivering a high level of customer service. Flexibility to work at the weekends, days, and evenings.

LEGAL REQUIREMENTS

In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.