Bakery Management

Bakery Manager & Assistant Bakery Manager - Bourton-on-the-Water

Are you ready to lead a team in a vibrant, community-centered bakery where quality and customer delight are at the heart of everything we do? We’re seeking both a Bakery Manager and an Assistant Bakery Manager in Bourton-on-the-Water to bring fresh energy, management skills, and a passion for artisan baking to our thriving bakery.

Bakery Manager:

As Bakery Manager, you’ll be the heartbeat of the bakery, responsible for:

Overseeing daily operations to ensure efficient, seamless service Leading, training, and developing a team that delivers exceptional customer experiences Managing stock, ordering supplies, and maintaining product quality Maintaining high standards of food safety, health & safety, and cleanliness Building a warm, welcoming environment that keeps customers returning

Assistant Bakery Manager:

Supporting the Bakery Manager, you’ll:

Help lead daily operations and support the team to maintain quality service Assist with stock control, inventory, and ordering to keep fresh products in-store Uphold food safety and health & safety protocols Foster a positive, friendly atmosphere for team members and customers alike

Who You Are: For both roles, we’re looking for individuals with:

Proven experience in a supervisory or management role within food, hospitality, or retail A passion for delivering excellent customer service and a keen eye for quality Strong communication, organization, and leadership skills A hands-on, proactive approach with the ability to thrive in a fast-paced setting A love for artisan baking and a dedication to creating memorable experiences

This is your chance to join a supportive, close-knit team with competitive pay, benefits, and the opportunity to grow your career in a well-loved bakery setting. If you’re ready to make your mark in Bourton-on-the-Water, we want to hear from you!

Apply now and bring your passion for people and quality to our vibrant bakery team.