Food and Beverage Director

Food and Beverage Director

Salary up to 60,000 EUR

Things to know:

Corporate Five-Star Hotel International Hotel Group

Things you will be doing as a Food & Beverage Manager:

Plan and direct all food and beverage operations across the hotel. Maintain high standards of food and drink service and health and safety practices within the Food and Beverage areas. Manage the training and development needs of your team. Take full responsibility for the delivery of the financial and commercial targets within your area. Innovate ideas, help plan new F&B products and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

You will be a great fit if you:

Have a background in 5-star Hotels. Fluent in German and English Can keep calm under pressure. Are confident and organised. Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery. Have experience with P&L management and budget delivery. Have excellent people skills.

LEGAL REQUIREMENTS

In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.