Commis Chef Apprentice

Food Preparation: Assist in preparing ingredients such as chopping vegetables, portioning meat, and measuring ingredients according to recipes Basic Cooking: Support chefs by learning and performing basic cooking techniques like boiling, grilling, and sautéing under supervision Working with meats and fish Baking Kitchen Maintenance: Keep the kitchen clean and organised, including washing utensils, cleaning surfaces, and disposing of waste Stock Management: Assist with checking, organizing, and storing food supplies to ensure freshness and maintain proper stock levels Learning & Development: Continuously develop cooking skills by observing senior chefs and receiving guidance, contributing to your culinary growth

Training:

You will be working towards gaining the skills, knowledge and behaviours required to achieve the Level 2 Commis Chef Apprenticeship Standard:

You will be required to attend one day a week day release on campus at London road for taught input and the remiander of your working week will be in the workplace

Training Outcome:
From the start of the apprenticeship, you can progress to wherever they aspire – commis / cdp etc

Employer Description:
We are a flexible business – 7 en suite bedrooms, 42 cover restaurant with The Village Kitchen operating in the day and restaurant currently open Wed through Saturday evening.

Working Hours :
Tuesday, 10.00am - 3.00pm Wednesday, Thursday, Friday and Saturday 10.00am - 3.00pm, 5.00pm - 9.30pm

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience