Butchery Apprenticeship

Serve customers on busy counter  Cleaning to safety hygiene standards Production of sausages and burgers, pies Making kebabs  Maintaining display counters Handling of raw meat  Receiving deliveries Weighing produce and labelling  Cleaning at end of shift, including cleaning of heavy machinery  Answering telephone Helping to put orders together  General errands, washing dishes, tea making

Training:
Achieve a Level 2 butchery apprenticeship, with chance to progress onto Level 3 butchery or full time work Achieve a Level 2 Food Safety Award Achieve a Level 2 Health and Safety in the Food Supply Chain Award Achieve a Level 2 Knife Skills Award Reaseheath in Nantwich, Cheshire will be the apprenticeship provider for this Level 2 Apprenticeship Delivery from Reaseheath will be 12 weeks in college on block release Functional Skills English and Maths if required

Training Outcome:

Possibly leading to full time permanent employment and an opportunity  to develop your career, by progressing onto a level 3 butchery apprenticeship, where you can further develop your skills and knowledge.

Employer Description:
Our shop is in Woolton Village, is well renowned for its butchers counter offering a large range of locally sourced meat and produce. We take great pride in our service as well as our quality meats that include chicken, pork, lamb, beef, homemade award winning sausages, fresh, home cooked meats including our famous hams, top quality pies, Scottish black pudding and bacon.

Working Hours :
Days and hours to be confirmed at interview stage.

Skills:
Communication skills,Customer care skills,Presentation skills,Team working,Punctual,Outgoing,Flexible