Apprentice Hospitality Team Member

Duties will include, but will not be limited to:

Setting up the coffee shop ready for service. Taking customer orders and carrying drinks and food to the correct tables. Learn how to use the tills and cash up at the end of the day. Adhere to food safety and hygiene regulations, ensuring the safety of both guests and colleagues. Maintain the dining areas, ensuring tables are cleaned regularly. Learn to assist guests with menu selections and provide recommendations. Learn how to prepare food from the menu and assist in the kitchen when required.

Training:

The successful candidate will work towards achieving their Apprenticeship Standard in Hospitality Team Member Level 2. 

A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course. This is a prominently work-based programme with College attendance required once a month. All learning will occur at the candidate's place of employment/college and within their contracted working hours.

Course outline:

https://www.instituteforapprenticeships.org/apprenticeship-standards/hospitality-team-member-v1-1

Training Outcome:

A full-time position may be available subject to successful completion of the apprenticeship.

Employer Description:
Friendly coffee shop on the marina at Burton Waters just outside of Lincoln. Open 8 am until 4 pm,7 days a week, serving breakfast, lunch and coffee.

Working Hours :
Varied shifts between the times of: Monday to Friday 9 am - 4 pm. Saturday 9 am - 1 pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Team working,Initiative,Patience