Apprentice Commis Chef - 14638

• Hands on learning in the kitchen from hygiene to food preparation and service.
• Assist with the production of high quality, freshly prepared food as directed by the Head Chef.
• Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef.
• Helping to ensure that food offer and resultant service facilitates a high quality of customer service.
• Helping to control gross profit by ensuring good portion control and minimising wastage.
• Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety.

Training:
Level 2 Commif Chef Functional Skills Work Based Learning 

Training Outcome:

Progression onto full time emloyment

Employer Description:
Dolly's has a new identity, a new menu and a new audience. We are still the same fab independent restaurant with cuisine made on the premises, but we now cater for a much wider audience. So while we still offer afternoon teas, we also have a fab brunch menu, Sunday roasts, burgers, steak, pasta and much much more! We serve beer on draft, wine, spirits and cocktails as well as fab coffee, tea and shakes. We open into the evening on Friday and Saturday making us the perfect venue for either a romantic meal or a celebration. Also available for functions. Outdoor courtyard dining in warmer months

Working Hours :
Wednesday and Thursday, 11:00am - 3:30pm. Friday and Saturday, 12:00pm - 7:00pm. Sunday, 11:00am - 6:00pm. Breaks are paid and meals provided. 30- 35 hours per week.

Skills:
Communication skills,Creative,Initiative,Flexible