Butchery Level 3 apprenticeship

Working in our busy Farm Shop alongside our 2 Master Butchers, developing your butchery and customer service skills. We slaughter our own poultry & prepare them for the shop, and our red meat is slaughtered locally and butchered by us on site. We also prepare game for the shop and for local game dealers. We are open 7 days a week, so can be busy, especially in December preparing joints, poultry, ham and gammons for customers orders.

Training Outcome:
More responsibility for the Butchery function in the Farm Shop

Employer Description:
We have a Farm Shop selling our own beef, lamb, pork and free range poultry. We started the Dairy Cafe nearly 3 years ago which is going from strength to strength.

Working Hours :
Typical hours would be up to 40 hours a week, inc 1 weekend day. There will be occasional evenings and holiday cover as and when arranged.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Physical fitness,Knowledge of Retail