Commis Chef Apprentice

Preparing fresh food to order for our country inn, carvery and spa  Catering for events such as weddings as we have a function room  Helping to devise specials and prepare afternoon teas  Ordering, storing and keeping record of stock  Cleaning down during and after service  Working with the team to promote a good customer experience

Training:

You will study the Commis Chef level 2 apprenticeship whilst being fully supported and mentored by the head chef and catering team.  

You will attend college on a weekly basis, spending time in the training kitchens at the Buxton Campus receiving training from industry-qualified and very experienced staff (college transport is available).

If you require maths & English qualifications, there may be an opportunity to study Functional Skills as part for your apprenticeship depending on your personal circumstances.  

Training Outcome:

After you have passed the course there is potential for a permanent position and further training/career progression. We have many ex-apprentices still working with us.

Employer Description:
Based just outside of Leek in the Staffordshire Peak District, with a reputation for being one of Staffordshire’s premier venues comprising of a Country Inn, Weddings Venue, Function & conference Suite, 26 boutique style bedrooms and now one of the UKs leading unique spa destinations. The Country Inn has Been awarded “The Best Casual Dining Restaurant,” for 3 years running in 2017 – 2019 at the Staffordshire Good Food & Tourism Awards. Also awarded, 1 AA Rosettes for its Culinary excellence.

Working Hours :
You'll work a minimum of 4 days per week including your college day, your shifts will include some weekends and evenings TBC. We open all year round except Christmas Day.

Skills:
Communication skills,Organisation skills,Customer care skills,Problem solving skills,Team working,Initiative,Time Management,A desire to learn