End Point Assessor – Hospitality
End Point Assessor – Hospitality National £200 to £250 daily rate
End Point Assessor carrying out apprenticeship assessments in Hospitality for national awarding organisation
As End Point Assessor ( Hospitality ) you will work with Apprentices and their employers to plan and conduct End Point Assessments.
Your responsibilities will include:
agreeing a schedule / completing planned assessments in learner’s work place
carrying out assessment activity ( face to face & electronic )
decision-making against recognised assessment plan
completing IT / paper based report documents
grading assessments and providing feedback
confirming grades and pass / fail judgements on a range of work-based evidence
Our client is an Ofqual regulated national awarding organisation and end point assessment organisation with a passion for doing things differently.
They specialise in qualifications to progress individuals into work and apprenticeships.
They offer the flexibility to develop qualification structures that fit perfectly to the needs of learners and businesses.
As End Point Assessor ( Hospitality ) you will have current, hands on, professional experience in the sector ( chef / commis chef / supervisor / production chef ), and will also be an experienced, qualified Assessor ( Level 2 ).
You will also have:
knowledge of IQA assessment processes / observations
experience of professional discussions / reviewing learners’ showcase of evidence
good IT ( MS Office ), time management & communication skills
ability to work autonomously, in line with an operating framework
If you wish to be considered for the role of End Point Assessor ( Hospitality ), please forward your CV quoting reference 220240-4469.
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: end point assessor EPA hospitality education skills apprentices Level 2 Ofqual chef commis chef supervisor production chef IQA learner