Executive Head Chef - Hotel & Spa | £50K + Tronc | Lancashire

Executive Head Chef – Hotel & Spa | £50K + Tronc | Lancashire

Lead the kitchen of a luxury hotel and spa, with the freedom to shape menus and standards.

Job Role: Executive Head Chef
Cuisine: Brasserie dining with an international feel
Brigade Size: 10+ (Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs)
Location: Northwest, Lancashire (Blackburn)

We’re delighted to be working with a luxury 30 bed hotel and spa in the Northwest, home to a recently refreshed brasserie and ambitious events programme. This is a wonderful opportunity for an Executive Head Chef/Head to take ownership of the kitchen, drive standards to AA Rosette level, and deliver quality across restaurant, spa, and event dining.

The Hotel & Restaurant:

Luxury hotel (30 rooms) with full spa and wellness facilitiesBrasserie restaurant (50 covers a day) with international menusSignificant events, weddings, and corporate business up to 200Wellness retreats and spa dining as key revenue streamsSupportive ownership, with investment planned in kitchen upgrades

The Ideal Executive Head Chef:

Strong track record leading high-volume kitchensCreative flair to refresh menus and shape food identityExperience managing teams and developing junior chefsCommercial awareness to balance quality and profitabilityPassion for standards, with ambition to achieve accolades

Why Apply?

£50,000 base + tronc (£2–5K) + potential bonusCreative freedom to shape menus and standardsOpportunity to achieve AA Rosette statusShort-term relocation support (2 months hotel stay)Career-defining role in a luxury hotel and spa setting

Sound like you? APPLY TODAY!
Send your CV to Stu at The Cavalry Global – stu@thecavalryglobal.com