Head Sushi Chef

Head Sushi Chef – LA – Up to $120k

A leading international hospitality group is bringing an exciting new concept to Los Angeles this fall—an upscale, high-energy dining experience!

With successful venues internationally, this brand is known for pushing culinary boundaries and creating unforgettable guest experiences. They're now seeking a Head Sushi Chef to join their opening team and help shape the launch of one of LA’s most anticipated new restaurants.

What they’re looking for:

A minimum of 3 years’ experience as a Head Sushi Chef or higher, in a high-volume, upscale environment

Deep knowledge of premium seafood and expert sushi preparation techniques

Experience creating and executing seasonal and innovative sushi menus

Excellent communication skills in English (both written and verbal)

Must be eligible to work in the U.S. without sponsorship

This is a unique opportunity for a sushi chef who’s passionate, driven, and ready to make their mark on LA’s dining scene.