Production Chef Apprenticeship - Double Tree Hilton

Will learn how to work in professional kitchen , will learn Hilton brand standard Assisting in the preparation and service of breakfast dishes Learning key kitchen skills under the guidance of experienced chefs Maintaining cleanliness and food safety standards Prepping ingredients and supporting general kitchen operation

Training:

Workbased training no in college delivery

Training and Qualification Level

What training will the apprentice take and what qualification will the apprentice get at the end?

Production Chef Level 2 Working as part of a team in kitchen environments City of Bristol College Off site in its entirety

Training Outcome:
Possible promoted to Breakfast chef after successful completion of apprenticeship and commitment to the job role Flexible, personable and can work well a spart of a busy team A positive attitude and willingness to learn Punctuality and reliability for early morning starts and weekend shifts Passion for food and a desire to work in a fast-paced kitchen Training and apprenticeship provided

Employer Description:
Hilton hotel is a very busy corporate hotel environment with weekday and weekend breakfast service. Hilton is renowned for delivering exceptional guest experiences — and breakfast is no exception. We’re currently seeking a motivated Apprentice Production Chef to join our busy breakfast kitchen team. This is an ideal opportunity for someone looking to launch a culinary career in a fast-paced, high-standard hospitality environment.

Working Hours :
Shifts to be confirmed

Skills:
Communication skills,Attention to detail,Team working,Time management,Willingness to learn,Positive attitude,Clean and tidy,Adaptability