Commis Chef Apprenticeship

Our menus consists of over 50 everchanging dishes including traditional classics, fresh salads, vegetarian options, fresh fish and A La Carte meals, you will be taught to make these dishes over the course of the apprenticeship Learn how to make deserts and items for afternoon teas Prepare vegetables Make different sauces

Training:

As part of the apprenticeship you will complete the Level 2 Commis Chef apprenticeship standard qualification. You will receive a grade Pass or Distinction on completion.

In addition to the apprenticeship standard you will complete Level 2 Functional Skills in maths and English, if you don't have GCSEs grades C/4 or above or equivalent. The delivery will take place in the workplace and the final exams at one of East Sussex College's campuses. These qualifications are only mandatory for those 16-18.

East Sussex College will ensure Health & Safety, and Equality & Diversity.

This apprenticeship requires you to be on campus (Eastbourne) once a week for workshops. 

Training Outcome:
We are looking for someone to work with the business long term.

Employer Description:
Listed as Grade 1, The Middle House, Mayfield is a wonderful specimen of Elizabethan architecture, with wattle and daub infill which dates back to 1575. The house was originally built for the financier, Sir Thomas Gresham, Keeper of the Privy Purse to her Majesty Queen Elizabeth 1st. A private residence until the late 1920’s, The Middle House is now the home of an old-world pub, impressive restaurant and small but cosy hotel. All our food is homemade and prepared to order; including our desserts and some breads and ice creams.

Working Hours :
The minimum amount of hours you will do per week is 40 if you are 16-17. The hours will be more if you are 18+.

Skills:
Team working,Keen to Learn,Flexibility,Ambitious,Hard Working